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Blogs
Seasonal Seafood Mastery: How Chef Cook Reads the Ocean’s Calendar
Great sushi begins long before it reaches the plate—it starts with a deep understanding of the ocean’s rhythms. At Coral Omakase, Chef...
The Best Omakase NYC Experience: Inside an Unforgettable Night at Coral Omakase
Omakase is a Japanese word that translates directly to “I’ll leave it up to you.” In this style of dining, the chef selects each course...
The Art of Ichigo Ichie: Why Each Coral Omakase Experience is Truly Once in a Lifetime
In Japanese, ichigo ichie translates to “one time, one meeting.” This proverb, which can be traced back to the highly influential...
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