Blogs

New Year, New Palate: Starting Fresh with Coral’s Winter Omakase

Coral Omakase at Point Seven offers the perfect opportunity to reset the palate with a winter omakase rooted in seasonality and skill. As both you and the city settle into the colder days of January, enjoy a series of thoughtfully prepared, highly intentional courses crafted by Chef Robby Cook. The new year is an ideal time for reflection, and our winter omakase invites you to do just that, slowing down and soaking in the moment. A Seasonal Reset With Winter Omakase in New Yo

Soft Lights, Sharp Knives: The Minimalist Design Philosophy Behind Coral Omakase

Clean lines and an elegant sense of calm are the defining traits of Coral Omakase’s atmosphere. In keeping with the philosophy behind traditional omakase, nothing is added without purpose, and simplicity becomes its own form of sophistication. Every detail of guests’ experience has been chosen with intention and care, from the curated space to the precise cadence of each seasonal course. Serenity by Design At Coral Omakase, serenity starts with the room itself. Soft, ambient

Seasonal Seafood Mastery: How Chef Cook Reads the Ocean’s Calendar

Great sushi begins long before it reaches the plate—it starts with a deep understanding of the ocean’s rhythms. At Coral Omakase, Chef...