Three Experiences, One Destination
Dining at 200 Park Ave
A Modern Take on
Traditional Techniques.
Welcome to Coral, where every dish represents a contemporary take on the timeless tradition of omakase. Our dining experience is helmed by Chef Robby Cook, whose culinary journey—from the Institute of Culinary Education and the California Sushi Academy to our kitchen—is truly remarkable.
Chef Cook's path to Coral is distinguished by significant milestones. He refined his skills at top Japanese restaurants in New York City, such as Sumile, Koi, and BondST. At BondST, he connected with the renowned Chef Masaharu Morimoto, leading to a transformative role at Morimoto New York, where he became Executive Chef. His expertise extends internationally, with key roles in launching Morimoto Taghazout Bay in Morocco and Ito Tribeca.
At Coral, Chef Cook merges carefully selected ingredients with a deep respect for sushi craftsmanship, creating a dining experience that blends modern sophistication with traditional artistry. Each dish is both innovative and authentic, offering a unique and unforgettable experience.
If you’ve enjoyed our creations and want more, indulge in Coral’s premium sushi with Bento by .7. Curated by Chef Robby himself, it’s available for pickup or delivery, so you can enjoy the omakase experience anytime.
The Experience
The Japanese concept of “Ichigo Ichie” translates to “one lifetime, one meeting.” It’s a reminder to cherish each unique moment, as it will never come again.
At Coral by Point Seven, located in the heart of Midtown just steps from Grand Central, we invite you to embrace this philosophy. Escape the city’s hustle and indulge in an expertly curated omakase experience, where each moment is crafted to be truly unforgettable.
Sourcing
While working at Morimoto, Chef Robby Cook built strong relationships with local purveyors and developed a deep understanding of seasonal seafood from Japanese fish markets. At Coral, Chef Cook continues this tradition by sourcing his fish primarily from Toyosu Market in Tokyo, maintaining these direct connections to ensure the highest quality products.
A Special Note for Our Guests
Coral accepts dinner reservations from Monday-Friday.
We offer two seatings at 6pm and 7:30pm.
For same-day reservations, call Point Seven.
Our omakase menu is $345 per person - 17 courses.
Curated beverage pairings from $180.
Not including tax and gratuity.
To ensure the best dining experience, please communicate any dietary restrictions at the time of your reservation. Our omakase menus include raw fish and allium, and while we strive to accommodate all requests, certain ingredients may not be omitted or substituted.
We offer a world-class selection of wine, whisky and sake, but if you prefer to bring your own, we charge a corkage fee of $40 per bottle.
Private Dining
Discover Point Seven's Omakase, an exclusive dining experience unlike any other. Surrounded by soft ambient lighting and minimalist design, this intimate setting showcases the craftsmanship of our skilled chefs, making it ideal for closing dinners and private gatherings of any occasion.
Seated capacity: 10-12
